Perfect for those urges for authentic local cuisine, but cooked in a modern way, “The Tipanié” restaurant offers a semi-gourmet menu with a selection of Polynesian and international specialties.
The chef Guillaume Bregeat highly recommends the “vanilla and cardamom poached Mahi Mahi, thin plantain mash and wild rice”, while travelling through the classics in all lightness.
Famous for its extravagant breakfast buffet, the restaurant evolves into elegant tables at dinner time, emphasizing high quality Polynesian cuisine with an unforgettable view of the lagoon. Every evening, it is in complete silence that the tropical fish are swimming beside your tables, where, with a glass of wine in your hand, you let yourself relax, being gently soothed by the sounds of playful fish jumping and the pink sunset on the horizon.
For more originality and for your stay to be even more special, do not miss the Polynesian show on the Thursday nights. A friendly and typical moment where the dancers, the traditional costumes, and the music will paint the restaurant as a colorful paradise.
On Thursday and Sunday nights, try the experience of a semi-gastronomic buffet: we promise the temptation will be irresistible, for the biggest pleasure of the fine gourmets. The environment is also highly recommended for romantic dinners, with, depending your preferences, the beautiful view on the illuminated chapel, on the interior lagoon, or, on the majestic mount “Otemanu” immortal witness of the pearl of the pacific.
Finally, our menu is sure to appeal to your ever-changing appetites by bringing you seasonal dishes using the freshest local products.
Daily opening hours: 06:45am – 10:00am / 06:30pm – 09:30pm