Always ready for a new challenge, the executive chef is starting a new concept within the hotel a win and tapas bar named “HAPAINA” which, in Polynesian, means “a glass”. The bar is a modern and welcoming location where the wine is served by the glass or by bottle. More than 100 references of wine for oenological initiations or personalized tastings are available.
During a beautiful sunset, on the interior lagoon, with a view of the illuminated chapel, the sommelier will recommend you wine accordance to your taste, unless you allow him to take you on an oenological adventure where every sip depicts a new story with the radiance of chandelier light. While sitting on contemporary sofas, or atop a high stool, the wine, champagne, and digestive are tasted in a vibrant atmosphere, between knowing smiles and a mindful service. To accompany your glass of red, rosé, or white wine, choose the tapas of your liking, made with imported European products but with a Polynesian twist! We recommend you to try our slate plates of meats, cheeses, smoked fish, as well as the “chef’s recommendations”, tasty tapas made depending on the availability of products in order to maintain fresh and creative food. During your appetizer or at the end of your meal, the “HAPAINA” is prepared to become the cornerstone of your nights in which to share your moments of happiness around a quality drink.
Discover our Tapas Menu
Opening hours : From tuesday to Saturday from5:00pm - 10:00pm
Book now at our concierge desk at : +689 40 60 51 03